Tomato & Olive Gnocchi

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Cannot get enough of this delicious and satisfying plant-based dinner that I adapted from a recipe on Jessica Merchant's amazing food blog, How Sweet Eats. To make it vegan, just omit the Parm!

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Tomato & Olive Gnocchi Recipe

Tomato & Olive Gnocchi

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Yield: 4

Author: Malina Malkani

Prep time: 10 MinCook time: 30 MinInactive time: 30 MinTotal time: 1 H & 10 M

Cannot get enough of this delicious and satisfying plant-based dinner that I adapted from a recipe on Jessica Merchant's amazing food blog, How Sweet Eats. To make it vegan, just omit the Parm! This recipe contains affiliate links, meaning that if you choose to purchase a product through a link, I will receive a small commission - but this in no way impacts the amount you pay. Affiliate links are marked with an asterisk (*).

Ingredients

• 16 ounces Cherry tomatoes
• 1 Japanese eggplant (cubed)
• 1 red bell pepper (seeded and cut into bite-sized pieces)
• 1 red onion (peeled and cut into bite-sized pieces)
• 1 16-ounce package potato gnocchi (uncooked)
• 3/4 cup kalamata olives (pitted)
• 4 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/3 cup shredded parmesan cheese
• Pinch cracked red pepper flakes (optional)

Instructions

1. Preheat oven to 425 degrees F.
2. Line a large sheet pan with aluminum foil.
3. In a large bowl*, combine the gnocchi, peppers, tomatoes, eggplant, onions and olives. Add olive oil, garlic powder, oregano basil, salt, pepper and cracked red pepper flakes (if using) and toss until the vegetables an gnocchi are well-coated.
4. Spread on sheet pan and roast for 25-30 minutes or until vegetables and gnocchi are lightly browned.
5. Remove from oven and sprinkle with cheese. Serve hot.

Nutrition Facts

Sugar

7 g

Sodium

1221 mg

Sat. Fat

4 g

Protein

10 g

Net carbs

47 g

Fiber

7 g

Fat

21 g

Cholesterol

6 mg

Carbs

55 g

Calories

435 kcal

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https://www.malinamalkani.com/recipes/tomato-and-olive-gnocchi

Tomato, Eggplant and Olive Gnocchi

Main Dish, Lunch, Dinner, Casserole

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