Easy Blender Banana Pancakes for Babies
Back to basics with this simple pancake recipe that is ready in 10 minutes or less and makes a large enough batch to save for leftovers.
With only 5 ingredients involved, this recipe offers the opportunity to give baby minimally-processed, whole, fresh foods, exposure to 2 out of the top 8 allergens, which (in conversation with the pediatrician) is important for the prevention of the development of food allergies, and a great infant-safe texture that is easy for babies to grip and self-feed.
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Easy Blender Banana Pancakes for Babies Recipe
Easy Blender Banana Pancakes for Babies
Yield: 6 (3 in. pancakes)
Prep time: 5 MinCook time: 5 MinTotal time: 10 Min
With only 5 ingredients involved, these Easy Blender Banana Pancakes for Babies are a great infant-safe texture that is easy for babies to grip and self-feed. The recipe also offers the opportunity to give baby minimally-processed, whole, fresh foods, and exposure to 2 out of the top 9 allergens, which (in conversation with the pediatrician) is important for the prevention of the development of food allergies. (This recipe may contain affiliate links. Rest assured that I only recommend brands that I know and love! As an Amazon Associate I earn from qualifying purchases.)
Ingredients
- 2 cups whole oats
- 2 cups whole cow’s milk (or other plant-based milk alternative)
- 2 eggs
- 2 bananas
- 2 tablespoons butter (or avocado oil or coconut oil)
Instructions
- Combine all ingredients except butter or oil into the pitcher of a high-speed blender.
- Blend until smooth.
- In a large skillet over medium heat, melt the butter (or heat the oil of your choice).
- Reduce heat to low once butter is melted and spoon batter into the skillet so that it spreads into 3-inch wide pancakes.
- Cook for about 2 minutes per side or until lightly browned. Add more butter or oil between batches as needed.
- Serve hot.
Notes
- Mom hack: make a double batch and freeze the extra in a freezer-safe container for busy mornings. Keeps in the freezer for up to 3 months.
Nutrition Facts
Calories
246Fat
11Sat. Fat
6Carbs
31Fiber
4Net carbs
27Sugar
9Protein
9Sodium
54Cholesterol
64
It can be overwhelming to try and choose from among the ever increasing number of available milks and plant-based milk alternatives on the market. The purpose of this guide is to help you navigate the grocery store with ease and understand WHY I recommend some more frequently than others.