Papou's Cranberry Sauce
Sharing my Greek grandfather's amazing recipe for cranberry sauce with all my favorite readers! He owned a restaurant and seriously knew his way around food... Papou's Cranberry Sauce has been in my family for decades, couldn't be easier or more festive, and always tastes to me like the holidays. Enjoy! P.S. I usually make two separate containers of this sauce - one without Metaxa (a Greek amber spirit) for the kiddos and one WITH for the grown-ups.
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Papou’s Cranberry Sauce Recipe
Papou's Cranberry Sauce
Yield: 8
Prep time: 5 MinCook time: 1 HourInactive time: 1 HourTotal time: 2 H & 5 M
Sharing my Greek grandfather's amazing recipe for cranberry sauce with all my favorite readers! He owned a restaurant and seriously knew his way around food... Papou's Cranberry Sauce has been in my family for decades, couldn't be easier or more festive, and always tastes to me like the holidays. Enjoy! P.S. I usually make two separate containers of this sauce - one without Metaxa (a Greek amber spirit) for the kiddos and one WITH for the grown-ups. This recipe contains affiliate links, meaning that if you choose to purchase a product through a link, I will receive a small commission - but this in no way impacts the amount you pay. Affiliate links are marked with an asterisk (*).
Ingredients
- 16 ounces cranberries (fresh)
- 1 cup sugar
- 1/4 cup Metaxa (Greek amber spirit) (optional)
Instructions
- Preheat oven to 350 degrees F.
- In a medium bowl, combine freshly washed cranberries with sugar.
- Pour into an 8x8 inch casserole dish* and bake for 1 hour.
- Cool to room temperature. Add Metaxa and stir well.
- Refrigerate and serve cold.
Nutrition Facts
Calories
122Fat
0Sat. Fat
0Carbs
32Fiber
2Net carbs
30Sugar
27Protein
0Sodium
1Cholesterol
0
