Coconut Ringsicles

This recipe contains affiliate links, meaning that if you choose to purchase a product through a link, I will receive a small commission - but this in no way impacts the amount you pay. Affiliate links are marked with an asterisk (*).

My girls were obsessed with these Coconut Ringsicle popsicles this past summer! I developed the recipe with my youngest and it became our go-to, refreshing and healthy summer treat. Offering pureed fruit in a popsicle is a great way to get little ones on board with new fruits and interested in food prep. It’s also hydrating and cooling - super helpful especially during the hotter months. Hope you enjoy!

Fun tip: try using different popsicle molds* like these silicone Zoku popsicle kits that are super easy to clean and come in the most whimsical, kid-sized character shapes.

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Coconut Ringsicles

Coconut Ringsicles

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Yield: 6

Author: Malina Malkani

Prep time: 15 MinInactive time: 60 MinTotal time: 1 H & 15 M

My girls were obsessed with these Coconut Ringsicle popsicles this past summer! I developed the recipe with my youngest and it became our go-to, refreshing and healthy summer treat. Offering pureed fruit in a popsicle is a great way to get little ones on board with new fruits and interested in food prep. It’s also hydrating and cooling - super helpful especially during the hotter months. Hope you enjoy! Please note: This recipe contains affiliate links, which means that if you choose to purchase a product through one of them, I will receive a small commission - but it in no way impacts the amount you pay. Affiliate links are marked with an asterisk (*).

Ingredients

• 1 (14-ounce) can coconut milk (divided)
• 3 tablespoons shredded coconut (unsweetened, divided)
• 3 tablespoons sugar (divided)
• splash vanilla extract
• 1 lime
• 1 cup fresh blueberries
• 1 cup fresh raspberries
• 1 ripe banana

Instructions

1. In a high speed blender*, blend 1/3 of can of coconut milk, 1 banana and 1 tablespoon sugar until smooth. Add 1 tablespoon shredded coconut, stir, pour into popsicle* molds and freeze.
2. Rinse blender and add 1/3 of can of coconut milk, 1 tablespoon sugar, vanilla and blueberries until smooth. Add 1 tablespoon shredded coconut, stir, pour into popsicle molds and freeze.⠀
3. Rinse blender and add 1/3 of can of coconut milk, 1 tablespoon sugar, raspberries and the juice of the lime until smooth. Add 1 tablespoon coconut, stir, pour into popsicle molds and freeze.⠀
4. Serve cold!

Nutrition Facts

Calories

237

Fat

17

Sat. Fat

15

Carbs

22

Fiber

4

Net carbs

18

Sugar

15

Protein

2

Sodium

12

Cholesterol

0

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https://www.malinamalkani.com/recipes/coconut-ringsicles

Coconut ringside, popsicle with berries and coconut, fruit coconut popsicle

Snacks, vegetarian, vegan, dessert, gluten free

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