PB Dark Chocolate Kiss Cookies
Quick, delectable, simple and slightly healthier than the standard version thanks to spelt flour and dark chocolate, these beauties deliver maximum flavor and just the right texture. Delish!
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PB Dark Chocolate Kiss Cookies
PB Dark Chocolate Kiss Cookies
Yield: 48
Prep time: 10 MinCook time: 10 MinTotal time: 20 Min
Quick, delectable, simple and slightly healthier than the standard version thanks to spelt flour and dark chocolate, these beauties deliver maximum flavor and just the right texture. Delish! This recipe contains affiliate links, meaning that if you choose to purchase a product through a link, I will receive a small commission - but this in no way impacts the amount you pay. Affiliate links are marked with an asterisk (*).
Ingredients
- 1/2 cup butter (melted)
- 1/2 cup sugar
- 1/2 cup dark brown sugar (packed)
- 1/2 cup natural peanut butter (creamy or crunchy depending on preference)
- 1 egg
- 1 1/4 cups spelt flour*
- 3/4 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 48 dark chocolate Hershey's Kisses
Instructions
- Preheat oven to 375 degrees.
- In a large mixing bowl*, whisk together the first five ingredients until smooth.
- Add in flour, baking soda, baking powder and salt and mix until thoroughly blended into a dough.
- Roll into approximately 48 small balls and evenly space onto a greased cookie pan.
- Bake for 8-10 minutes or until lightly browned. Remove from oven and immediately place a Hershey's Kiss in the center of each cookie, lightly pressing down.
- Cool thoroughly before storing, as chocolate will have melted and needs to reset.
Nutrition Facts
Calories
86Fat
5 gSat. Fat
2 gCarbs
10 gFiber
1 gNet carbs
9 gSugar
7 gProtein
2 gSodium
71 mgCholesterol
10 mg
